ARGENTINIAN Flour CHICKEN Empanada

$24.00

Empanada Argentina de Pollo
Keep Frozen
Cook Thoroughly
Made in USA

Quantity

INGREDIENTS
FILLING: Shredded chicken breasts, TVP (Soy flour), Canned red peppers (Peppers, Water, Salt and Acidulant: Citric acid) Canned sautéed onions (Onion, Virgin olive oil (3%), Salt, and acidity corrector: (E-330)), Eggs, Green olives (Green olives, Water, Salt, Lactic acid), Garlic (Garlic, Water, Extra virgin olive oil, Citric acid, Sodium benzoate as a preservative), Seasoning blend (Salt, Dehydrated garlic and onion, Spices, Disodium Guanylate and Inosinate, Paprika and Tricalcium Phosphate (as an anti-caking agent)), Chicken flavor (Salt, Maltodextrin (from corn), Sugar, Dextrose, Corn starch, Palm oil, Turmeric, Disodium inosinate), Black pepper, Cumin, Salt, Paprika

DOUGH: Wheat flour, Water, Margarine (Refined tallow fat, Water, Emulsifier (Mono & Di-glycerides), Preservatives (Potassium sorbate, BHT)), Salt, Preservatives (Calcium propionate & Potassium sorbate), Acidulant (Citric acid)

CONTAINS: Wheat, Eggs, Soy
COOKING INSTRUCTIONS
Bake frozen product at 400˚F for 15 minutes or to reach 165˚F internal temperature. Apply egg wash for better shell texture.

INGREDIENTS