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ARGENTINIAN Flour BEEF Empanada

ARGENTINIAN Flour BEEF Empanada

$24.00Price
  • Empanada Argentina de Carne
  • Keep Frozen
  • Cook Thoroughly
  • Made in USA

  • INGREDIENTS

    FILLING: Beef, TVP (Soy flour, Caramel coloring: contains sulfites), Canned red peppers (Peppers, Water, Salt, and Acidulant: Citric acid) Canned sautéed onions (Onion, Virgin olive oil (3%), Salt, and Acidity corrector: (E-330)), Eggs, Green olives (Green olives, Water, Salt, Lactic acid), Garlic (Garlic, Water, Extra virgin olive oil, Citric acid, Sodium Benzoate as a preservative), Seasoning blend (Salt, Dehydrated garlic and onion, Spices, Disodium Guanylate, and Inosinate, Paprika and Tricalcium Phosphate (as an anti-caking agent)), Black pepper, Cumin, Salt, Paprika

     

    DOUGH: Wheat flour, Water, Margarine (Refined tallow fat, Water, Emulsifier (Mono & Di-glycerides), Preservatives (Potassium sorbate, BHT)), Salt, Preservatives (Calcium propionate & Potassium sorbate), Acidulant (Citric acid)

     

    CONTAINS: Wheat, Eggs, Soy

  • COOKING INSTRUCTIONS

    Bake frozen product at 400˚F for 15 minutes or to reach 165˚F internal temperature. Apply egg wash for better shell texture.

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