ARGENTINIAN Flour HAM-CHEESE Empanada

$24.00

Empanada Argentina de Jamón y Queso
Keep Frozen
Cook Thoroughly
Made in USA

Quantity

INGREDIENTS
FILLING: Ham (Water, Dextrose, Salt, Modified Food Starch, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Nitrite), Cheese (Low-Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powered Cellulose (anti-caking agent) and Natamycin (a natural mold inhibitor)), Rice, Margarine (Palm Oil, Water, Soybean oil, Salt, Contain less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin A palmitate added), salt

DOUGH: Wheat flour, water, margarine (refined tallow fat, water, emulsifier (mono & di-glycerides), preservative (potassium sorbate, BHT)), salt, preservatives, (calcium propionate, potassium sorbate), acidulant (citric acid).

CONTAINS: Wheat, Eggs, Soy, Milk
COOKING INSTRUCTIONS
Bake frozen product at 400˚F for 15 minutes or to reach 165˚F internal temperature. Apply egg wash for better shell texture.

INGREDIENTS