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ARGENTINIAN Flour  HAM-CHEESE Empanada

ARGENTINIAN Flour HAM-CHEESE Empanada

$24.00Price
  • Empanada Argentina de Jamón y Queso
  • Keep Frozen
  • Cook Thoroughly
  • Made in USA
  • INGREDIENTS

    FILLING: Ham (Water, Dextrose, Salt, Modified Food Starch, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Nitrite), Cheese (Low-Moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powered Cellulose (anti-caking agent) and Natamycin (a natural mold inhibitor)), Rice, Margarine (Palm Oil, Water, Soybean oil, Salt, Contain less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin A palmitate added), salt

     

    DOUGH: Wheat flour, water, margarine (refined tallow fat, water, emulsifier (mono & di-glycerides), preservative (potassium sorbate, BHT)), salt, preservatives, (calcium propionate, potassium sorbate), acidulant (citric acid).

     

    CONTAINS: Wheat, Eggs, Soy, Milk

  • COOKING INSTRUCTIONS

    Bake frozen product at 400˚F for 15 minutes or to reach 165˚F internal temperature. Apply egg wash for better shell texture.

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