ARGENTINIAN Flour SPINACH-RICOTTA Empanada

$24.00

Empanada Argentina de Espinaca y Queso Ricotta
Keep Frozen
Cook Thoroughly
Made in USA

Quantity

INGREDIENTS
FILLING: Spinach, Ricotta Cheese (Whey, Pasteurized Milk, Vinegar, Salt, Xanthan Gum), Salt, Pepper, Garlic, Onions, Heavy Cream (cream (milk) mono and di-glycerides, polysorbate 80 and carrageenan)

DOUGH: Wheat Flour, Water, Margarine (refined tallow fat, water, emulsifier (mono & di-glycerides), Preservative (Potassium Sorbate, BHT)), Salt, Preservatives, (Calcium Propionate, Potassium sorbate), Acidulant (Citric acid).

CONTAINS: Wheat, Eggs, Soy, Milk
COOKING INSTRUCTIONS
Bake frozen product at 400˚F for 15 minutes or to reach 165˚F internal temperature. Apply egg wash for better shell texture.

INGREDIENTS