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VENEZUELAN BEEF Empanada

VENEZUELAN BEEF Empanada

$38.00Price
  • Empanada Venezolana de Carne
  • Keep Frozen
  • Cook Thoroughly
  • Made in USA

  • INGREDIENTS

    FILLING: Shredded Beef, TVP (Soy Flour, Caramel Coloring: contains Sulfites), Canned Red Peppers (peppers, water, salt and acidulant: citric acid) Canned Sautéed Onions (Onion, virgin olive oil (3%) salt, and acidity corrector: (E-330)), Garlic (garlic, water, extra virgin olive oil, citric acid, sodium Benzoate as a preservative) , Seasoning Blend (Salt, Dehydrated garlic and onion, Spices, Disodium Guanylate and Inosinate, Paprika and Tricalcium Phosphate (as an anti-caking agent)), Black Pepper, Cumin, Salt

     

    DOUGH: White cornmeal, Sugar, Salt, Tapioca, Soybean Oil, Water

     

    CONTAINS: Soy Bean Oil

  • COOKING INSTRUCTIONS

    Deep fry at a minimum 350˚F for approximately 6-7 minutes until a minimum internal temperature of 165˚F is reached.

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