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VENEZUELAN CHEESE Empanada

VENEZUELAN CHEESE Empanada

$38.00Price
  • Empanada Venezolana de Queso
  • Keep Frozen
  • Cook Thoroughly
  • Made in USA
  • INGREDIENTS

    FILLING: Cheese (Low-Moisture Mozzarella  Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Powdered Cellulose (anti-caking agent), and Natamycin (a natural mold inhibitor)), Rice, Margarine (Palm Oil, water, soybean oil, salt, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, Beta Carotene (color), Vitamin A Palmitate added), Salt

     

    DOUGH: White cornmeal, Sugar, Salt, Tapioca, Soybean Oil, Water

     

    CONTAINS: Milk, Soy Bean Oil

  • COOKING INSTRUCTIONS

    Deep fry at a minimum 350˚F for approximately 5-6 minutes until a minimum internal temperature of 165˚F is reached.

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