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VENEZUELAN CHICKEN Empanada

VENEZUELAN CHICKEN Empanada

$38.00Price
  • Empanada Venezolana de Pollo
  • Keep Frozen
  • Cook Thoroughly
  • Made in USA

  • INGREDIENTS

    FILLING: Shredded Chicken Breasts, TVP (Soy Flour),  Canned Red Peppers (peppers, water, salt and acidulant: citric acid) Canned Sautéed Onions (Onion, virgin olive oil (3%) salt, and acidity corrector: (E-330)), Garlic (garlic, water, extra virgin olive oil, citric acid, sodium Benzoate as a preservative), Seasoning Blend (Salt, Dehydrated garlic and onion, Spices, Disodium Guanylate and Inosinate, Paprika and Tricalcium Phosphate (as an anti-caking agent)), Chicken Flavor (Salt, Maltodextrin (from corn) Sugar, Dextrose, Corn Starch, Palm Oil, turmeric, disodium inosinate), Black Pepper, Cumin, Salt

     

    DOUGH: White Cornmeal, Sugar, Salt, Tapioca, Soybean Oil, Water

     

    CONTAINS: Soy Bean Oil

  • COOKING INSTRUCTIONS

    Deep fry at a minimum 350˚F for approximately 6-7 minutes until a minimum internal temperature of 165˚F is reached.

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