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COLOMBIAN Pandebono PRE-BAKE

COLOMBIAN Pandebono PRE-BAKE

$14.00Price
  • Pandebono Colombiano Pre-horneado
  • Keep Frozen
  • Cook Thoroughly
  • Made in USA

  • INGREDIENTS

    White cheese (pasteurized milk, salt, calcium chloride, enzymes); Tapioca starch; Tapioca flour; Liquid eggs (whole eggs, citric acid [to preserve color], 0.15% water added as a carrier for citric acid); Sugar; Margarine (fat mixture of palm oil, palm fractions and interesterified fat blend of palm and palm kernel oils, water, salt, vegetable mono-diglycerides, polyglycerol ester, and sunflower lecithin added as emulsifiers, potassium sorbate and citric acid added as preservatives, artificial and nature-identical butter flavoring substances, TBHQ as antioxidant, colored with beta-carotene); Cornstarch; Salt (salt, silicon dioxide, yellow prussiate of soda [anticaking agent]).

     

    CONTAINS: Eggs, Milk

  • COOKING INSTRUCTIONS

    Keep frozen until ready to cook. Thaw in the refrigerator. Preheat oven to 375ºF. Bake for 8 minutes or until it reaches an internal temperature of 185°F.

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