Corn COLOMBIAN CHEESE Mini-Empanada
- Empanada MINI Colombiana de Queso
- Keep Frozen
- Cook Thoroughly
- Made in USA
FILLING: Cheese (Low-moisture Mozzarella Cheese (Cultured Pasteurized Milk, Salt, and Enzymes), Powdered Cellulose (anti-caking agent), and Natamycin (a natural mold inhibitor)), Rice, Margarine (Palm Oil, Water, Soybean Oil, Salt, contains less than 2% of Soy Lecithin, Vegetable Mono and Diglycerides, Potassium Sorbate (a preservative), Citric acid, Natural & artificial flavor, Beta Carotene (color), Vitamin A Palmitate added), Salt.
DOUGH: Yellow Corn, Yellow Corn Meal, Refined Soy Bean Oil, Tapioca Starch, Salt.
CONTAINS: Milk, Soy Bean Oil.
Deep fry at a minimum 350˚F for approximately 4-5 minutes until a minimum internal temperature of 165˚F is reached.
OVEN: Pre-heat oven to 450˚F. Place Empanadas on an oven-safe tray or basket. Bake for approximately 10 minutes until temperature of 165˚F is reached.
AIR FRYER: Preheat and Cook from frozen at 400˚F for 15 minutes. At that point check the empanadas, and continue to cook if they are not browned and cooked thru.