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Corn COLOMBIAN MEAT Mini-Empanada

Corn COLOMBIAN MEAT Mini-Empanada

  • Empanada MINI Colombiana de Carne
  • Keep Frozen
  • Cook Thoroughly
  • Made in USA

    FILLING: Potatoes (Palm Oil, Dextrose, Sodium Acid Pyrophosphate to maintain color), Shredded Beef, Seasoning Blend (Salt, Dehydrated Garlic and Onion, Spices, Disodium Guanylate, and Inosinate, Paprika and Tricalcium Phosphate (as an anti-caking agent)), Black Pepper, Cumin, Salt, Yellow Color (Yellow Corn Flour, FD&C Yellow #5, Spices, Extractives of Annatto, FD&C Red #40).


    DOUGH: Yellow Corn, Yellow Corn Meal, Refined Soy Bean Oil, Tapioca Starch, Salt.


    CONTAINS: Soy Bean Oil.



    Deep fry at a minimum 350˚F for approximately 6-7 minutes until a minimum internal temperature of 165˚F is reached.


    OVEN: Pre-heat oven to 450˚F. Place Empanadas on a oven safe tray or basket. Bake for approximately 10 minutes until temperature of 165˚F is reached. 

    AIR FRYER: Preheat and Cook from frozen at 400˚F for 15 minutes. At that point check the empanadas, and continue to cook if they are not browned and cooked thru.

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